Morphological characteristics of the Brazilian red-eared turtle

Brazilian red ears Morphological characteristics of turtles
Brazilian red-eared turtles (definite introduction)

Brazilian red-eared turtles are The Brazilian turtle is also called the red-eared turtle because of the bright red on both sides of its head. The hatchlings of the Brazilian turtle can be distinguished from the adult turtles. The juvenile turtles have beautiful faces, while the adult turtles have faded colors and no obvious carapace markings. Therefore, many people like to raise small Brazilian turtles.

The head of the Brazilian red-eared turtle is round, the carapace is flat, green or apple-colored, and there is an obvious ridge in the center of the back. The scutes have yellow and green annular stripes. The web is light yellow, with irregular black circles, ovals and rod-shaped spots that are symmetrically designed. The hands and feet are light green with gray-brown vertical stripes, and the fingers and toes are webbed.

The total length of the Brazilian turtle is about 15~25cm. The head, neck, hands, feet and tail are all covered with yellow and green stripes of uneven thickness. There are 2 stripes on both sides of the top of the head. Thick red stripes. The cornea of ​​the eye is green with a dark dot in the center. There are yellow-green inlaid and irregular freckles in the center of each scute on the carapace and plastron, and the patterns are unique to each turtle.

The biggest characteristic of the Brazilian turtle's skin (except for the front end of the head) is that it is rough. The epidermis has fine granular or small scales, and there is a protective dermis, shrinkage and External friction reduces the evaporation of water in the body. The easiest way to identify a Brazilian turtle is the two red spots on its head and its green body. Brazilian turtles seen in the market are generally smaller, so their color is lighter. The color of the carapace of the Brazilian turtle will change with the size of the individual. Deeper and deeper.


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